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Yorkshire Recipe Search Results
Showing 3 recipe(s) for christmas
- Crispy Roast Goose
- Goose is relatively expensive but a little goes a long way. It is a rich, fairly fatty meat but it has a completely delicious flavour. Whatever you do, do not throw away the fat - it is perfect for roasting your spuds, in fact, once you have tasted potatoes roasted in goose fat, nothing will ever be quite the same!
- Smoked Fish Pate
- You will find locally smoked salmon and trout in farm shops and deli's all across North Yorkshire. A great starter or a quick light lunch.
- Spiced Venison and Cranberry Casserole
- A great way to use delicious local Venison and a perfect dish to feed a crowd over Christmas.
