Yorkshire Recipe Search Results
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Showing 37 recipe(s) containing 'Butter'
- Asparagus Hollandaise
- North Yorkshire has several asparagus growers; Asparagus from the region is also available in many of the farm shops featured on this site.
- Winter Venison Casserole
- Delicious healthy venison can be sourced locally here in North Yorkshire. Low in cholesterol and containing those Omega 3 Oils - it is the perfect alternative to beef
- Asparagus In Chilli Butter
- Feeling hot, hot, hot!!
- Asparagus with Hot Pan Smoked Salmon and Lemon Mayonnaise
- A speedy meal - easy to make....
- Beef & Black Sheep Ale Pie
- What could be better than your favourite locally reared beef combined with a generous serving of beer from one of Yorkshire's finest brewers!
- Caramelised Rice Pudding with Plum Compote
- Soft, sun ripened autumnal plums cooked in red wine, sugar and vanilla make the fruitiest Of compotes to serve with this hard to resist 'comfort pudding'
- Spiced Parsnip Soup
- This has to be one of the best winter soups there is. The sweetness of the parsnips is balanced by the warmth of the spices. Serve piping hot after a brisk walk on a cold winters day - delicious!
- Pork in Cider with a Herb and Mushroom Sauce
- A delicious dish which is perfect as a family supper or dressed up for a swish supper party
- Sweet Potato and Carrot Soup
- A really fabulous combination of flavours for a delicious colourful and healthy soup - perfect for any time of the year
- Peas with Garlic and Spring Onion
- The tastiest way to add a twist to this classic vegetable!
- Roast Trout Fillets with Rosemary Potatoes
- Easy to prepare and cooked in no time at all
- Apple and Blackberry Crunch
- A perfect Autumnal combination - with an unexpected crunch
- Spiced Pheasant Casserole with Crispy Herb Stuffing Balls
- Spiced Pheasant Casserole with Crispy Herb Stuffing Balls
A delicious, tasty casserole � perfect for the family or entertaining
- Traditional Bangers and Mash
- Always a tasty meal for those dark nights.
- Venison Steaks with Rosti
- A super way of eating fresh venison steaks
- Perfect Pan-Fried Venison Steak with Quick Bearnaise Sauce
- Serve simply with lightly steamed green beans and chunky home made chips
- Braised Shoulder of Venison in a Juniper Sauce
- A warming meal on a chilly day
- Beef with Yorkshire Blue & Whisky Sauce
- Rich and indulgent this recipe puts a twist on a classic mix of flavours
- Mrs Bells Blue Souffle
- A wonderful dish
- Byland Blue Souffle
- This dish sounds special, but it is simple to make and difficult to mess up!
- Olde York Lemon Cheesecake
- A refreshing dessert to accompany any meal
- Buttered Swede with Crispy Bacon
- This creamy, orange fleshed vegetable has a wonderful nutty, sweet flavour that is perfect with your locally produced Sunday roast
- Brussel Sprouts with Glazed Shallots
- The addition of sweet caramelised shallots turns the traditional sprouts into a delicious alternative
- Creamed Sprouts with Chestnuts and Bacon
- Guaranteed to win over the most ardent sprout hater! Great with Christmas dinner but even better with roast game or pork
- Carrot and Potato Mash with Melting Onions
- Make the most of carrots with this fluffy and creamy golden mash
- Individual Shepherd's Pie with Sweet Potato Topping
- A traditional dish with a twist
- Potted Kilnsey Trout with Wholemeal Toast and Salad Leaves
- Kilnsey trout fillets are smoked over oak chips and these pink fleshed rainbow trout fillets are so moist and flavoursome. They come from Rainbow trout that have been farmed in spring water from the surrounding hills. The water is so clear you can easily see the trout swimming in the lakes. The chef, Kevin makes some lovely dishes in the restaurant.
- Yorkshire Game Pie
- A recipe using tasty local game
- Cappleside Organic Crispy Beef, Topcliffe Mushrooms and White Onion Risotto, Balsamic Jus
- Cappleside organic meat can be found on this website under 'Fresh from the Farm'.
- Yorkshire Game Venison Loin, Roasted Winter Vegetables and Rowan Berry Jus
- A wonderful savoury dish for those winter dinners
- Seared Holme Farmed Venison with Chestnut Risotto & Black Pepper Jus
- Another delicious recipe using venison
- Pan Fried Chicken Breast filled with Fine Fettle Cheese and
wrapped in Locally Produced Bacon.
- Served with roast potatoes and roasted vegetable
- Strawberry Shortcake
- A delicious treat for those warm summer days
- Aberdeen Angus Beef with Horseradish Mash
- A tasty recipe using delicious locally produced beef
- Rhubarb Crumble
- A tasty seasonal pudding
- Shank of Lamb with Garlic Mash
- By kind permission of The CB Inn, Arkengarthdale
- Beef Pot Pies
- A real winter warmer recipe
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