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Yorkshire Recipes

Byland Blue Ciabatta Melt
Summertime  and the living is easy!
A wonderful quick, easy snack with a delicious Byland Blue topping

by Shepherd's Purse, Thirsk
Serves 4

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Preperation time 10 minutes
Cooking time 10 minutes

Fresh Basil leaves
1 small jar roasted peppers in oil
500g Byland Blue
1 large ciabatta

1. Slice the ciabatta into four cutting in half lengthways, then into quarters
2. Place a generous slice of Byland Blue over the surface of the ciabatta to cover as much of the bread as possible
3. Cook under a hot grill until golden brown
4. Top with the slices of roasted pepper, then garnish with basil leaves
5. Pop back under the grill to warm the peppers and serve

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