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Yorkshire Recipes
Duck with a Sticky Orange Glaze
A fabulous duck recipe which is perfectly complemented when served on a bed of carrots, swede and potato mash with a sprinkling of chopped parsley
by Annie Stirk
Serves 2
by Annie Stirk
Serves 2
Preperation time 10 mins
Cooking time 10 - 15 mins
Ingredients:
2 Duck breasts
Flat leaf parsley for garnish
Few shakes of Balsamic vinegar
4 - 6 tablespoons good quality marmalade
1 orange cut into wedges
Method
1. Cook the duck breasts on a griddle until cooked but still slightly pink
2. Mix the marmalade and balsamic vinegar together
3. Coat the duck breasts with the mix
4. Garnish with chopped parsley and orange wedges
