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Yorkshire Recipes

Duck with a Sticky Orange Glaze
Feasting and festivals go hand in hand
A fabulous duck recipe which is perfectly complemented when served on a bed of carrots, swede and potato mash with a sprinkling of chopped parsley

by Annie Stirk
Serves 2

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Preperation time 10 mins
Cooking time 10 - 15 mins

Ingredients:
2 Duck breasts
Flat leaf parsley for garnish
Few shakes of Balsamic vinegar
4 - 6 tablespoons good quality marmalade
1 orange cut into wedges

Method
1. Cook the duck breasts on a griddle until cooked but still slightly pink
2. Mix the marmalade and balsamic vinegar together
3. Coat the duck breasts with the mix
4. Garnish with chopped parsley and orange wedges

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