![Link - Home [Spring is here, the flowers are out - fresh local produce is all about!]](images/header/spring0.jpg?rstring=c93a83adac95977930906b3a96e4c8cf "Link - Home [Spring is here, the flowers are out - fresh local produce is all about!]")
Yorkshire Recipes
Roasted Mini Turnips with Garlic & Rosemary
Mini Turnips are very versatile and combined with herbs and garlic as here are an excellent modern accompaniment to the traditonal Sunday roast
by Www.thinkvegetables.co.uk
Serves 4
by Www.thinkvegetables.co.uk
Serves 4
Preperation time 10 minutes
Cooking time 15 minutes
Ingredients:
Salt & freshly ground pepper
4 mini turnips, peeled and halved
2 tbsps olive oil
2 cloves of garlic
2 tsps chopped fresh rosemary
Method
1. Preheat the oven to 200C/400F/Gas6
2. Par-boil the turnips for 3-4 minutes, drain
3. Transfer to a small roasting tin. Mix the oil, garlic and rosemary together and drizzle over the turnips, season to taste
4. Roast for 15 minutes or until tender and golden brown
