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Yorkshire Recipes

Roasted Mini Turnips with Garlic & Rosemary
Season of mists and mellow fruitfulness
Mini Turnips are very versatile and combined with herbs and garlic as here are an excellent modern accompaniment to the traditonal Sunday roast

Serves 4

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Preperation time 10 minutes
Cooking time 15 minutes

Salt & freshly ground pepper
4 mini turnips, peeled and halved
2 tbsps olive oil
2 cloves of garlic
2 tsps chopped fresh rosemary

1. Preheat the oven to 200C/400F/Gas6
2. Par-boil the turnips for 3-4 minutes, drain
3. Transfer to a small roasting tin. Mix the oil, garlic and rosemary together and drizzle over the turnips, season to taste
4. Roast for 15 minutes or until tender and golden brown

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